Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scallops enoki takikomi gohan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Japanese enjoy making different Takikomi Gohan depending on the season, and I'll be sharing them on my blog in the future. If you cook with rice, the scallops will be overcooked and dry.
Scallops Enoki Takikomi Gohan is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Scallops Enoki Takikomi Gohan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scallops Enoki Takikomi Gohan:
- Get Scallops
- Take Sake (Rice Wine)
- Take Salt
- Make ready Japanese Short Grain Rice *180ml cup
- Get Dashi Stock
- Take Soy Sauce
- Get small piece Ginger *sliced into fine strips
- Take Enoki *cut to 2 to 3cm length
- Make ready Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Take Toasted Sesame Seeds *optional
- Prepare Nori *optional
In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. This particular kinoko gohan recipe is seasoned with a mixture of dashi, soy sauce Other aromatic Asian mushrooms to try with this recipe include: enoki (golden lily) or matsutake (pine). Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko).
Instructions to make Scallops Enoki Takikomi Gohan:
- If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.
The Umami savory taste and aroma from mushrooms are absorbed into the rice while it cooks, which makes the dish so delicious. There are a lot of foods that. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both That said, it's quite common to use Japanese mushrooms like shiitake or enoki - along with carrots and burdock root. TRADITIONAL JAPANESE RECIPE: Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables but in this case in Japan we normally use - In this Kinoko Gohan recipe we have used Shiitake and Shimeji Mushrooms, but you can also use different mushrooms.
So that’s going to wrap it up for this special food scallops enoki takikomi gohan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
