Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ragi, oat buns with sweet potato, plum patty. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ragi, oat buns with sweet potato, plum Patty is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ragi, oat buns with sweet potato, plum Patty is something which I’ve loved my whole life.
Onion Pakoda Recipe is a crispy Snacks. This Recipe Contains Sweat Potato and spinach , which gives healthy as well as. Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John.
To get started with this recipe, we must first prepare a few ingredients. You can have ragi, oat buns with sweet potato, plum patty using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragi, oat buns with sweet potato, plum Patty:
- Prepare For Buns;
- Prepare 1 cup whole wheat flour
- Make ready 1/2 cup Ragi Flour (Finger Millet)
- Get 1/2 cup Oat flour
- Get 1 tablespoon Sesame seeds (Til seeds)
- Take 3/4 cup luke warm milk
- Prepare 1 teaspoon honey
- Prepare 2 teaspoons active dry yeast
- Prepare to taste Salt,
- Take 2 tablespoon white butter
- Take 1 tsp sugar
- Get 2 tbsp milk powder
- Make ready Ingredients for the Patty
- Prepare 2 sweet potato big size
- Take 1 fresh plum chopped
- Make ready 1 onion chopped
- Take 8-10 leaves spinach chopped
- Get 1/2 cup cabbage chopped
- Get 1/4 cup soaked sago ( sabudana
- Get 1 carrot chopped
- Make ready 1 sprig green garlic
- Take 4 tbsp bread crumbs
- Make ready 3-4 lettuce leaves
- Get 4 cheese slices
- Make ready 3 tbsp mayonnaise
- Get 3 tbsp mozzarella cheese
- Take to taste Salt, pepper and chilly
Pav is a soft bun bread. Vada is a spicy potato mixture coated with gram flour batter and deep fried. This is a very popular dish for people in Mumbai, it's often sold by road side vendors. Dip the potato patties into the batter one at a time, making sure the patties are completely covered by the batter.
Instructions to make Ragi, oat buns with sweet potato, plum Patty:
- In a bowl take 3/4 cup of warm milk, add in the sugar and yeast to the water and stir well. Keep aside for 10 mins to frothy.
- In a large bowl; add in the whole wheat flour, the oat flour, sesame seeds, and some salt to taste. Mix all the dry ingredients together
- Next slowly add in the yeast water, melted butter and the honey and knead until all the flour is combined.
- Coat the dough with a tablespoon of olive oil. Cover the dough and let it rest in a warm place until doubled in size, about 2 hours.
- We will first preheat the oven to 180°C. Make sure the oven is preheated for at least 10 minutes.
- Now bake these buns at 180° in preheated oven for 10-15 min. Take them out and cover with kitchen towel, let it cool.
- For patty; Take every ingredients of patty in a bowl mix well, make the patties out of it and shallow fry in a pan till golden brown colour.
- Cut the buns into half and roast in hot pan with butter, apply some mayonnaise, cheese slice, cucumber, onion, lettuce and finally the patty. Serve this healthy burger to your kids.
With their amazing color, soft texture, and rich, balanced flavor, these sweet potato buns make a fantastic addition to any occasion. For a holiday feast, however, they are absolutely indispensable, owing, of course, to their unique role as the perfect leftover sandwich bookends. This sweet potato patties recipe is one of my favorites. I use brown rice a lot in my healthy vegan recipes. These sweet potato brown rice patties can be served on their own, garnished with salsa and lettuce, on a bun as a burger, or many other ways.
So that’s going to wrap this up with this exceptional food ragi, oat buns with sweet potato, plum patty recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
