Green Peas and Cauliflower Sabzi
Green Peas and Cauliflower Sabzi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green peas and cauliflower sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Peas and Cauliflower Sabzi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Green Peas and Cauliflower Sabzi is something that I’ve loved my entire life.

Learn how to make cauliflower peas sabzi. cauliflower peas sabzi is also know as gobi mattar tamatar sabzi is a popular Indian sabzi made from Fiber-rich green peas combine aesthetically with cauliflower, and help get rid of excess fat from the body, making this zero oil cauliflower peas sabzi. Gobhi Ki Sabzi is a very simple and easy sabji recipe. You can make this Cauliflower recipe at home with few ingredients.

To get started with this recipe, we have to first prepare a few components. You can cook green peas and cauliflower sabzi using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas and Cauliflower Sabzi:
  1. Take 1/4 kg Green Peas
  2. Make ready 1 small head Cauliflower, cut into small florets
  3. Prepare 2 tbsp Mustard Oil
  4. Take 1/4 tsp Cumin Seeds
  5. Get pinch Asafoetida
  6. Get 2-3 Cloves Garlic (Sliced)
  7. Get 1-2 Green Chillies (Finely Chopped)
  8. Take 1 sprig Curry Leaves
  9. Take 1/4 tsp Turmeric Powder
  10. Get 1 tsp Everest Kitchen King Masala
  11. Prepare as required Salt

In the mean while start cooking the sabzi. In a heavy bottom saucepan heat the oil on a medium flame. Add the baked cauliflower along with the frozen green peas. Stir well coating the pieces in the tomato gravy.

Instructions to make Green Peas and Cauliflower Sabzi:
  1. Wash the cauliflower and green peas. Steam it in a rice cooker or steamer and set aside.
  2. Heat mustard oil in a cooking pan. When hot, add cumin seeds and let it sizzle. Add asafoetida.
  3. Add the sliced garlic, green chillies and curry leaves and saute it for a minute or two.
  4. Add turmeric powder, salt and kitchen king masala and saute for 30 seconds.
  5. Add the steamed green peas and cauliflower and saute for few minutes.
  6. Ready to serve.

Dry green peas recipe with step by step photos. Simple, easy and delicious green peas sabzi that goes very well as a side dish with chapatis or phulkas. I have shown the method of steaming green peas in pressure cooker in the step by step pics. The recipe is also a no onion no garlic matar sabzi. I found this when looking something to do with the cauliflower.

So that is going to wrap it up with this special food green peas and cauliflower sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!