Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green peas and cauliflower sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green Peas and Cauliflower Sabzi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Green Peas and Cauliflower Sabzi is something which I’ve loved my whole life.
Learn how to make cauliflower peas sabzi. cauliflower peas sabzi is also know as gobi mattar tamatar sabzi is a popular Indian sabzi made from Fiber-rich green peas combine aesthetically with cauliflower, and help get rid of excess fat from the body, making this zero oil cauliflower peas sabzi. Gobhi Ki Sabzi is a very simple and easy sabji recipe. You can make this Cauliflower recipe at home with few ingredients.
To get started with this recipe, we must first prepare a few components. You can have green peas and cauliflower sabzi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Peas and Cauliflower Sabzi:
- Take 1/4 kg Green Peas
- Take 1 small head Cauliflower, cut into small florets
- Get 2 tbsp Mustard Oil
- Get 1/4 tsp Cumin Seeds
- Make ready pinch Asafoetida
- Make ready 2-3 Cloves Garlic (Sliced)
- Get 1-2 Green Chillies (Finely Chopped)
- Make ready 1 sprig Curry Leaves
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1 tsp Everest Kitchen King Masala
- Make ready as required Salt
In the mean while start cooking the sabzi. In a heavy bottom saucepan heat the oil on a medium flame. Add the baked cauliflower along with the frozen green peas. Stir well coating the pieces in the tomato gravy.
Instructions to make Green Peas and Cauliflower Sabzi:
- Wash the cauliflower and green peas. Steam it in a rice cooker or steamer and set aside.
- Heat mustard oil in a cooking pan. When hot, add cumin seeds and let it sizzle. Add asafoetida.
- Add the sliced garlic, green chillies and curry leaves and saute it for a minute or two.
- Add turmeric powder, salt and kitchen king masala and saute for 30 seconds.
- Add the steamed green peas and cauliflower and saute for few minutes.
- Ready to serve.
Dry green peas recipe with step by step photos. Simple, easy and delicious green peas sabzi that goes very well as a side dish with chapatis or phulkas. I have shown the method of steaming green peas in pressure cooker in the step by step pics. The recipe is also a no onion no garlic matar sabzi. I found this when looking something to do with the cauliflower.
So that’s going to wrap this up with this exceptional food green peas and cauliflower sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
