Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast
Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, maharashtrian poha with healthy twist – super healthy breakfast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is something which I have loved my whole life. They are nice and they look fantastic.

Nutritionists recommend poha as one of the healthiest Indian breakfasts. Yes generally pohwa is healthy for breakfast because it has carbohydrates which is the major source of body dor the energy but if you want to lose weight it is not the best option to go with. Poha is popular Maharashtrian breakfast recipe. Plus here I have added many vegetables like carrot, green peas, tomato, coconut which makes poha very delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can have maharashtrian poha with healthy twist – super healthy breakfast using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
  1. Prepare 1 cup Brown Poha
  2. Prepare 2 Potatoes
  3. Take 2 Finely chopped onion
  4. Prepare 1 Finely chopped green chilli
  5. Take 1/4 cup Finely chopped coriander leaves
  6. Take 1/2 tsp Mustard seeds
  7. Prepare 7 Curry leaves
  8. Prepare 1/4 tsp Turmeric
  9. Take 1 tsp Pav bhaji masala
  10. Make ready 1 tbsp Oil
  11. Make ready Juice of one lemon
  12. Get 1/4 cup Roasted peanuts
  13. Make ready to taste Salt

But did you know that it is also a Hence, it's a great breakfast food as these healthy carbs provide energy to the body to carry out its CommentsYou can make your poha healthier and more nutritious by cooking it in olive oil or coconut. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains Cooking quinoa in milk (dairy, soy, or almond) with healthy spices like cinnamon, cardamom, and Try this superfood twist on the classic combo of PB and banana. We present to you a healthy Maharashtrian diet plan. You can also alternate between a jowar bhakri with one katori of sprouts subzi and curd, and jowar uttapam with dal chutney and curd.

Steps to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
  1. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. - After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea.
  4. Tip: - - If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously.

We present to you a healthy Maharashtrian diet plan. You can also alternate between a jowar bhakri with one katori of sprouts subzi and curd, and jowar uttapam with dal chutney and curd. Poha a maharashtrian and north indian breakfast with morning tea. Rose Wine with Cheese and Food. Thalipeeth is a popular Maharashtrian recipe that has been handed down from generations.

So that’s going to wrap this up for this exceptional food maharashtrian poha with healthy twist – super healthy breakfast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!