Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pav patties with assorted bhajias. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mumbai ragda pattice recipe is basically potato patties drowned in ragda, a gravy with white peas and spices. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.
Pav Patties with assorted bhajias is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pav Patties with assorted bhajias is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pav patties with assorted bhajias using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pav Patties with assorted bhajias:
- Prepare 4 Pav small size
- Prepare For aloo masala
- Get 1 cup boiled, peeled and mashed potatoes
- Make ready 2 tsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 5-6 curry leaves
- Prepare 1/4 cup boiled peas
- Take 1/4 tsp turmeric powder
- Take 1 tsp ginger chilli.paste
- Get 1 tbsp Coriander leaves chopped
- Take To be mixed into batter
- Take 1 cup besan
- Prepare to taste Salt
- Make ready Pinch hing
- Get Pinch baking soda
- Get 1/2 cup water
- Make ready For serving Sweet khajur imli chutney
- Get Green chutney
The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.
Steps to make Pav Patties with assorted bhajias:
- Heat the oil.in a non stick pan.
- Add mustard seeds, curry leaves and saute for few seconds.
- Add potatoes, green peas, turmeric powder, ginger chilli paste, Coriander leaves chopped and salt.
- Cook for a minute on medium flame.
- Divide into equal 4 portions and keep aside.
- Cut into Pav into 2 parts.Place the Pav on a dish.Spread and spread a portion of the aloo masala evenly over one side of pav.Cover and press with the side of pav.
- Heat oil.in a kadhai.
- Dip the Masala Pav in the ready batter and deep fry on a medium flame till golden brown in colour.
- Serve immediately with sweet chutney and Green chutney.
- Assorted bhajias
- Slice potatoes, green chillies, brinjals into slices and dip them in the batter and deep fry and serve with Pav pattice.
A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji recipe,Indian street food snack.
So that’s going to wrap this up for this special food pav patties with assorted bhajias recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
