Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, ragada patties. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! The first time I. ragda patties or ragda pattice video recipe in a plate pour prepared ragada and place pattice. further pour more ragada and top wit green chutney and tamarind chutney.
Ragada patties is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ragada patties is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ragada patties using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ragada patties:
- Prepare Ingredients Ragada
- Get 250 gram sukhe mutter
- Prepare as needed Oil
- Get 1 teaspoon rai
- Get 2 pinch hing
- Get 3 onions
- Take 3 teaspoon garlic, garlic and chilli paste
- Make ready 3 tomato
- Make ready 2 teaspoon garam masala
- Take 1 teaspoon lemon juice
- Prepare 1 teaspoon lal mirchi powder
- Prepare 1 teaspoon dhaniya and jeera powder
- Make ready 1/2 tsp haldi powder
- Get 1 teaspoon dry mango powder
- Get 250 gram potatoes
- Make ready 2 tablespoon coriander leaves
- Take to taste Salt
- Prepare to taste garlic chutney
- Prepare to taste coriander ki chutney
- Prepare to taste Khajur and imlli ki mithi chutney
- Get patties ingredients
- Take 250 gram potato
- Make ready 2 teaspoon green chilli paste
- Take 1 teaspoon Ginger paste
- Prepare 1 teaspoon garam masala powder
- Take 1 teaspoon lemon juice
- Take 1 teaspoon sugar
- Prepare 100 gram chawal ka atta ya cornflour
- Take 2-3 tbsp Oil
- Make ready to taste Salt
Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried. Chef Rakesh Sethi teaches the viewers how to make Ragda Patties Recipe and other innovative and easy dishes that are perfect with during tea time. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Ragda patties have a good amount of varied ingredients added into it to make it appealing and attractive.
Steps to make Ragada patties:
- Recipe ragada - potato ko boil karein. Onions ko barik kat lijiye.
- Gas per ek baratan me 2 tablespoons spoon oil garam karein usme rai and till dale
- Ab onions ko dal ke bhun lijiye. baad me garlic paste and chopped tomato dale.
- Ab usme sabhi masala dal ke bhun lijiye. Baad me boil kiya hua matter dale.
- Ab mix karke pakaye. Coriander leaves dale.
- Ragada me patties dale. Us ke uper garlic, coriander and Khajur imlli ki chutney dale. Onion sev se garnish karein.
- Recipe patties - potato ko boil karein.baad me chilake nikal ke kadukas kar lijiye.
- Ab us me sab masala dale our mix karke.
- Patties banaye. Uper se chawal ka aata chipaka ke tave par oil dal ke patties ko dono said se fry karein.
- Ab hamari patties taiyar he. Ragada me dale.
- Our garama garam khaye.
This dish is added with potatoes, green peas, white vatana (peas). Ragada patties, if prepared properly, are known to form a complete meal. They require very less Ragada patty is a nutritious dish that is very simple to make. Ragda patties, a combination snack made with thick ragda, potato patty (aloo tikki) and variety of spicy chutneys, is a delightful experience to taste buds in every spoon. Home » CHAAT ITEMS » Ragda pattice
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