Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brown poha with peas (matar poha) – healthy breakfast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brown Poha With Peas (Matar Poha) – Healthy Breakfast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Brown Poha With Peas (Matar Poha) – Healthy Breakfast is something that I’ve loved my whole life.
Matar Poha Recipe - Try this traditional healthy breakfast matar coriander poha recipe today, delicacy but with a veggie twist. After sauteing brown mustard seeds, add curry leaves, chopped green chilies, finely chopped carrot and green peas in the pan. We shall learn tasty matar poha recipe in hindi. This is instant healthy breakfast recipes indian.
To get started with this recipe, we must first prepare a few components. You can cook brown poha with peas (matar poha) – healthy breakfast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:
- Take 1 cup Brown Poha
- Take 1/2 cup Peas
- Get 2 Finely chopped onion
- Take 1 Finely chopped green chilli
- Get 1/4 cup Finely Chopped Coriander leaves
- Prepare 1/2 tsp Mustard seeds
- Make ready 7 Curry leaves
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp Pav bhaji masala
- Get 1 tbsp Oil
- Make ready 1 Juice of lemon
- Prepare to taste Salt
Healthy, delicious and very. matar poha recipe also called green pea poha is a popular Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is Cooked it different ways, poha is satiating and tasty. Here, we show you how to make the healthy matar poha. Poha is very heavy to digest so it is meals food product Eating little amount of poha is preferable for breakfast but do not meals until you get good hunger after eating poha Quantity is your answer Little amount not bad but more amount Poha is a much loved snack in India.
Instructions to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely.
- Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped coriander leaves. Served hot Brown Poha with tea.
Here, we show you how to make the healthy matar poha. Poha is very heavy to digest so it is meals food product Eating little amount of poha is preferable for breakfast but do not meals until you get good hunger after eating poha Quantity is your answer Little amount not bad but more amount Poha is a much loved snack in India. Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of Poha is a very good source of healthy carbohydrates which is required by the body to provide you energy. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap this up with this special food brown poha with peas (matar poha) – healthy breakfast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!