Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled salmon & watercress mazegohan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Salmon & Watercress Mazegohan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Grilled Salmon & Watercress Mazegohan is something that I’ve loved my entire life. They’re fine and they look fantastic.
Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. These easy grilled salmon recipes are great at any cookout.
To get started with this recipe, we must prepare a few ingredients. You can have grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
- Take 2 cups Japanese Short Grain Rice *180ml cup
- Take 2 tablespoons Sake (Rice Wine)
- Prepare 1/4 teaspoon Salt
- Make ready 400 ml Dashi Stock *about
- Prepare 200-300 g Salmon Fillets *OR 2 slices, bones removed
- Prepare 1/2-1 teaspoon Salt
- Make ready 1 bunch Watercress *140 to 150g
- Get Toasted Sesame Seeds or Nori for topping *optional
Place the salmon, meat side down, on the grill. Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread.
Instructions to make Grilled Salmon & Watercress Mazegohan:
- Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
- Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
- Add grilled Salmon and Watercress to the rice, mix gently to combine.
- Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.
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