Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg mexican burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Veg Mexican Burger is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Veg Mexican Burger is something which I have loved my entire life.
All time favourite, "Veg mexican burger" do like , comment and share don't forget to subscribe my channel. With beans, green chilis and a mix of spices, this Mexican veggie burger recipe is sure to be a new An expanded version of the basic plant burger recipe, this burger has been specifically hailed as a. These vegan Mexican bean burgers are my ultimate bean burger recipe - spicy That means that each one of these Mexican bean burgers provides you with one portion of your fruit and veg.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg mexican burger using 43 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Veg Mexican Burger:
- Get for The Burger Patty :
- Get 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
- Take 3-3 1/2 cups Water
- Get 1 cup Boiled mashed Sweet Potatoes
- Take 1 cup Boiled Sweet Corn Kernels
- Get 1 cups Fresh Brown Bread Crumbs
- Get 1 tsp Garlic Powder /Paste
- Take 1/2 tsp Smoked Paprika(Optional)
- Prepare 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
- Get 1/2 cup Chopped Coriander Leaves
- Make ready To Taste Salt
- Prepare for The Slurry :
- Make ready 1/4 cup Rice Flour
- Get 1/2 cup Water
- Make ready for Coating The Patties :
- Make ready as required Breadcrumbs
- Take for The Chilli Mayo Dip:
- Get 1/2 cup Mayonnaise
- Get 1/2 cup Red Chilli Sauce
- Get for The Salsa :
- Get 1/3 cup Chopped Onions
- Prepare 1/2 cup Chopped Mixed Bell Peppers
- Get 1/2 cup Chopped Tomatoes
- Get 1/4 cup Tomato Ketchup(To be adjusted)
- Take 1 1/2 tbsp Chopped Coriander Leaves
- Prepare 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
- Prepare 1 tsp Mixed Herbs/Oregano(To be adjusted)
- Take To Taste Salt
- Take for The Mango Guacamole :
- Prepare 1 Small Avocado (3/4 cup Pulp)
- Prepare 1/8 cup Diced Mango
- Take 1/8 cup Chopped Onions
- Prepare 1/4 tsp Roasted Cumin Powder
- Prepare 1/8 tsp Finely Grated Garlic
- Get 1 tbsp Chopped Coriander Leaves
- Take 1/2 tsp Chilli Flakes
- Prepare 2-3 tsp Lemon Juice
- Take To Taste Salt
- Take other Ingredients For Assembling The Burger :
- Make ready 5-6 Burger Buns
- Make ready as required Iceberg Lettuce
- Make ready Slices as required Cheese
- Get as desired Crispy Nacho Chips
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Steps to make Veg Mexican Burger:
- To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
- Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
- Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
- In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
- Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
- In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
- Mix well and divide the mixture into 5-6 portions and shape them into patties.
- Mix together the rice flour and water to make a slightly thin slurry.
- Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
- Set these in a dish and refrigerate for about 1/2 an hour.
- In the meantime mix the ingredients mentioned for the salsa and set aside.
- Similarly mix together the ingredients mentioned for the guacamole and set aside.
- Next, heat a griddle and add oil to it for shallow frying the patties.
- Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
- To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
- Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
- Place the burger patty over it and immediately top it with a cheese slice.
- Top this with a spread of some mango guacamole.
- Next, place some crispy nacho chips of your desired flavour over it.
- Place the other bun slice over it and press lightly and the burger is ready to be served.
- Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!
Thousands of new, high-quality pictures added every day. Os lanches e as quentinhas são muito saborosas. Vegan, gluten-free, wheat-free Learn how to make delicious Mexican inspired burgers which are packed full of flavour, nutrients and protein. BURGER KING® Menu - Burgers, Chicken and More, Salads and Veggies, Beverages, Breakfast, Sides, Sweets, Value Menu, Kids Meals. Vegetable burgers are an all time hit menu at home.
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