Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple white or brown rice, cabbage and liver. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple White or brown Rice, Cabbage and Liver is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple White or brown Rice, Cabbage and Liver is something that I’ve loved my entire life.
Brown and white rice come from the same grain, but the two types have very different nutrient profiles and health effects. This leaves white rice with very few essential nutrients, which is why brown rice is usually considered much healthier than white. Both white and brown rice are high in carbohydrates — but how does their overall nutrition differ?
To get started with this particular recipe, we have to prepare a few components. You can cook simple white or brown rice, cabbage and liver using 19 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Simple White or brown Rice, Cabbage and Liver:
- Take 300 g White or brown rice
- Take 250 g Cabbage
- Take 600 g liver of cow or goat
- Make ready 2 onions
- Take 3 medium size ripe red tomatoes
- Make ready 100 ml Vegetable oil
- Take 1 piece medium size coconut
- Prepare 1 piece garlic
- Get 100 g fresh Ginger
- Make ready 40 g cumin seeds
- Take 2 table spoons of cumin powder
- Get 2 bunches Coriander flesh leaves
- Get 3 table spoons of red pepper powder
- Take 2 table spoons of Turmeric powder
- Make ready 1 table spoon of Coriander powder
- Prepare 2 pieces green pepper
- Prepare 1 medium size Avocado
- Get 2 medium size carrots
- Make ready Salt
Brown rice is a whole grain, but can be processed to make converted rice or white rice. Learn the differences between the three varieties. When rice is parboiled, some of the vitamins and minerals in the bran are absorbed into the kernel, so not all the nutrition of the whole grain is lost during the rest. Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers.
Instructions to make Simple White or brown Rice, Cabbage and Liver:
- Clean your rice and rinse it to drain water then put it the the rice cooker or cooking pot.
- Grind your coconut and get the first thick cream by adding very very little water in ground coconut and squeeze on the sieve. Store it in a cup for later use.
- Add three cups of water to the coconut residues then drain that water on the sieve to use in your cooking of rice.
- Mix cumin seeds and then add three cups of water in step 3 besides 1 table spoon of salt.
- Place the mixture on moderate fire to keep boiling for 20 minutes
- Chop your liver into small pieces and cabbage separately
- Boil your liver in a pot for 10 minutes
- Cut Onions, Coriander leaves, green pepper and tomatoes in small pieces separately after thorough cleaning.
- Using mortar and Pestle crush fresh garlic and ginger separately and keep in small bowls.
- Clean and mince the carrots then store them separately.
- Keep watching your clock and if water in your rice has subsided, add the coconut cream by spreading it on the top evenly for it to be sucked slowly downwards. Reduce the strength of your flame to low level so that only steam cooks the rice. It should be done in 10 min then turn off the flame.
- Pour 60ml and 40 ml of vegetable oil on different cooking pots and mount them on flame
- When well boiled, add onions and green pepper respectively and stir it to mix well
- Add the crushed ginger and garlic respectively in the two pots and keep observing as you stir for 3 minutes
- Add Salt, tomatoes and minced carrots in the pots and stir the mixture slowly under moderate flame and cover them with their lids.
- After 3 minutes, add Coriander leaves to the pot that of 60 ml vegetable oil which will cook liver. Stir the mixture and cover it with the lid.
- After 2 minutes add the liver and cabbage in their respective pots and stir for liver while for cabbage just cover with the lid but reduce its flame.
- After 3 minutes stir the liver pot to ensure that each piece of it mixes well and cooks into the mixture. Do this repeatedly 5 times.
- Add 2 cups of water in the liver pot and wait for seven minutes to boil slowly.
- Add 1 table spoon of cumin power to each pot
- Add 2 table spoon of red pepper powder to Liver pot and 1 table spoon to cabbage pot.
- Add 1 Table spoon of Turmeric powder in each pot. This for colouring.
- Add 1 table spoon of coriander powder in cabbage pot.
- Stir both pots to mix well. After 2 minute you can turn off the cabbage pot and let it keep warm by steam from the covered lid
- Between (10-15) minutes you can turn off the liver pot flame but after ascertaining that it is tender to eat.
- Cut your Avocado into small pieces and arrange them nicely on a separate plate.
- You can graceful serve your food to the family as shown in the picture.
I also used brown rice as I had some the right amount left over from a previous meal. I diced the cabbage and also flavored the rice with butter and salt before adding it to the mix. The instructions below include directions for brown or white rice. You can also combine brown and white, and I have directions for that, too. Really, the only differences between making white vs. brown sushi rice in the Instant Pot are the water amounts and cooking time.
So that is going to wrap it up with this special food simple white or brown rice, cabbage and liver recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
