Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy breakfast fermented idli with coconut chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pour the fermented idli batter inside the idli moulds leaving a little place for them to rise. Place the idli cooker with the water on medium heat and when the water begins to boil, put in Coconut Chutney Recipe. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. Looking for a healthy breakfast to start your day?
Healthy Breakfast Fermented Idli with coconut chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Breakfast Fermented Idli with coconut chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have healthy breakfast fermented idli with coconut chutney using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Breakfast Fermented Idli with coconut chutney:
- Prepare 1 cup rice
- Take 1/4 cup white urad daal
- Prepare 2 tsp chana daal
- Take 1 tsp Poha
- Prepare 1/2 tsp methi dana
- Get as needed Water as per requirement
- Prepare to taste Salt as per taste
- Make ready as needed Oil for grease the tray
After fermentation some of the batter may be kept as. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. In a mixer jar add coconut, daliya (roasted chana Blend all the ingredients together to a fine paste! Prepare tempering for chutney by crackling mustard seeds and curry leaves in a teaspoon of oil.
Steps to make Healthy Breakfast Fermented Idli with coconut chutney:
- Wash rice & urad daal & chana daal & methi daana & poha together then soak with water for 7 to 8 hrs in a large bowl.
- After 8 hrs grind it in a mixer for fine paste or batter with the help of water.
- Then keep this batter in a warm place overnight or again 7 to 8 hrs for fermentation.
- After 8 hrs or in morning check batter is ready it gives a fermentation look & fragrance too..add little bit salt as per taste then grease idli tray with oil & put batter in low flame in idli cooker.
- After 20 minutes idli is ready so switch off the flame let it cool sometimes then through knife remove idli from tray one by one & serve with coconut chutney or Sambhar.
- Serve hot it's a perfect healthy & tasty breakfast.
In a mixer jar add coconut, daliya (roasted chana Blend all the ingredients together to a fine paste! Prepare tempering for chutney by crackling mustard seeds and curry leaves in a teaspoon of oil. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Idli is usually eaten with coconut chutney. Coconut is high cholestrol and high fat, which makes this a The question asked here though is: Is idli the healthiest Indian breakfast?
So that’s going to wrap this up with this special food healthy breakfast fermented idli with coconut chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
