Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brown poha with grapes – healthy breakfast recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brown Poha with Grapes – Healthy Breakfast Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Brown Poha with Grapes – Healthy Breakfast Recipe is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have brown poha with grapes – healthy breakfast recipe using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brown Poha with Grapes – Healthy Breakfast Recipe:
- Make ready 1 cup Brown Poha
- Take 2 Finely chopped onion
- Get 1 Finely chopped green chilli
- Get 1 tsp Fennel Seeds
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Turmeric
- Take 1/2 tsp Pav bhaji masala
- Prepare 1 tbsp Oil
- Make ready 1 Juice of lemon
- Make ready to taste Salt
- Make ready 2 cups Chopped Grapes (black and green) For Garnishing –
Yes generally pohwa is healthy for breakfast because it has carbohydrates which is the major source of body dor the energy but if you want to lose weight it is not the best option to go with. Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha. When I first started to make poha, I never liked the clumpy texture of poha.
Steps to make Brown Poha with Grapes – Healthy Breakfast Recipe:
- Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.
I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha. When I first started to make poha, I never liked the clumpy texture of poha. A nutritious breakfast taken early in the morning holds you in good stead throughout the day. Batata poha is a breakfast dish that's really easy to make and is commonly eaten in most houses. A gourmet breakfast isn't a realistic everyday goal.
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