Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's green chile pinwheels. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Green Chile Pinwheels is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mike's Green Chile Pinwheels is something which I’ve loved my entire life. They’re fine and they look fantastic.
These little bite sized pinwheels are so delicious! Mike prepares his Pork Green Chile which is a regional Mexican dish used for a variety of main courses. It can be eaten by itself or as a sort of gravy on.
To get started with this recipe, we must first prepare a few components. You can have mike's green chile pinwheels using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chile Pinwheels:
- Make ready Pinwheel Mixture
- Prepare 1 packages 8 oz Philadelphia Cream Cheese [warmed or room temp]
- Get 1/2 cup Hot Or Mild Roasted Green Chilies [chopped-fully drained]
- Get 1/2 cup Sour Cream
- Get 1/3 cup Mexican 3 Cheese
- Prepare 1/4 cup Sliced Black Olives [fully drained]
- Get 1 tbsp Green Onions [fine chop]
- Take 1/3 cup Cilantro [fine chop]
- Make ready 1/4 tsp Garlic Powder
- Prepare 1/4 tsp Cumin
- Get Additions & Options
- Make ready 1 Extra Large Flour Tortillas
- Prepare 1 Saran Wrap
- Make ready 1/2 tsp Green Chilie Powder [optional-added to mixture]
- Prepare 1 Sharp Knife Or Dental Floss
- Make ready 1 Cheese Cloth Or Quality Paper Towels [for draining]
Hatch Green Chili Recipe Green Chili Recipes Hatch Chili Chile Recipes Beef Mexican Food Recipes Steak Roll Ups Beef Dishes Pinwheels Bff. Green Chile Chicken Enchilada Pot Pie All the flavors of New Mexico fall and winter in one comfort food! Salsa Picante de Chile Habanero Green. Хабанеро.
Instructions to make Mike's Green Chile Pinwheels:
- Warm Philadelphia Cream Cheese just enough to blend it with ease.
- Chop your fresh vegetables and gather your other items needed.
- Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining.
- Mix everything in the Pinwheel Mixture section well.
- Gather your large flour tortillas and place each on a sheet of cling wrap.
- Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels.
- Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway.
- Place rolls in the fridge for 2.5 hours minimum. Longer if possible.
- Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!
New Mexican Green Chile, of which I prefer Hatch chiles is amazing. Spicy and fresh roasted this green chile recipe can't be beat! Green chile is one food that always causes a debate. Where does one find the best green chile? Is it vegetarian or with pork?
So that is going to wrap it up with this exceptional food mike's green chile pinwheels recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
