Japanese-Style Eggplant & Ground Meat Bolognese on Rice
Japanese-Style Eggplant & Ground Meat Bolognese on Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
  1. Prepare 100 grams Mixed ground meat (beef+pork)
  2. Take 2 large Eggplant
  3. Make ready 3 tbsp *Ketchup
  4. Prepare 1 tbsp *Soy sauce
  5. Make ready 1 *1/2 Consommé soup stock cube, crushed
  6. Get 1 Salt and pepper (to taste)
  7. Make ready 1 clove Garlic (optional)
  8. Get 3 tbsp plus, Water
  9. Make ready 1 rice cooker cup's worth (180 ml) Cooked rice, warm

Think that eggplant is only for vegetarians? Make this traditional Japanese Nasu Dengaku recipe (broiled eggplant with miso glaze) in less than Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and ready in. Country-style stewed eggplant (nasu no inaka ni 茄子の田舎煮). Fortunately, Japanese eggplant is, in my opinion, a lot easier to work with than globe eggplant.

Instructions to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
  1. Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
  2. Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
  3. Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
  4. Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.

This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time a few. Japanese eggplant works best in the pan-fried eggplant with miso recipe, but you can substitute Chinese In this Hakka-style Asian eggplant with mint recipe, the eggplant is cooked twice—first. We call for Japanese eggplant in the recipe. Japanese eggplant is lighter in color, has thinner That said, restaurant-style eggplant dishes almost always rely on a deep or shallow fry, and consequently. Download Japanese eggplant stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.

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