Diet Friendly Steamed Banana Cake Made with Tofu
Diet Friendly Steamed Banana Cake Made with Tofu

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, diet friendly steamed banana cake made with tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Diet Friendly Steamed Banana Cake Made with Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Diet Friendly Steamed Banana Cake Made with Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch Not only does this cake require few ingredients, it is quick and easy to make as well. You will need to set up a steamer and find a mold (I. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking.

To get started with this particular recipe, we must prepare a few components. You can cook diet friendly steamed banana cake made with tofu using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Diet Friendly Steamed Banana Cake Made with Tofu:
  1. Prepare 150 grams Silken tofu
  2. Prepare 80 grams Yogurt (I use unsweetened yogurt but any kind is ok)
  3. Get 200 grams Pancake mix
  4. Make ready 2 Banana

Next, whisk together the dry flour, baking powder, baking soda and salt. Surgery this time was definitely much more painful than the previous one. And to make things worse, I was diagnosed with gastric flu and a fever, so I vomited and had diarrhea for many days. Vegan Banana Cake is deliciously moist, tender and topped with a luscious coconut cashew cream The frosting can be made while the cake is baking and placed in the refrigerator to chill and thicken.

Steps to make Diet Friendly Steamed Banana Cake Made with Tofu:
  1. Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy.
  2. Add the yogurt and pancake mix. Mix well.
  3. Finally, toss in the bananas. Mash them up roughly. Use a rubber spatula to mix until blended. Pour into the rice cooker.
  4. Smooth out the surface and turn on the rice cooker. Cook through 1-2 cycles.
  5. When done, remove the cake from the rice cooker and let it cool and rest. There you have a chewy cake with a nice banana aroma.
  6. Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!!
  7. I baked it for 50 minutes in an oven set to 170ºC. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.
  8. Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake. But it tasted good.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. And please take easy about the calories because we. Be the first to review this recipe.

So that is going to wrap it up for this exceptional food diet friendly steamed banana cake made with tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!