Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rice cooked with corn. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rice Cooked with Corn is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rice Cooked with Corn is something that I have loved my whole life. They’re fine and they look fantastic.
If using corn on the cob, boil the corn until tender. I prefer to use frozen corn. Heat oil and saute garlic until it begins to smell good.
To begin with this recipe, we must prepare a few components. You can have rice cooked with corn using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooked with Corn:
- Make ready 180 ml Uncooked white rice
- Take 1 tbsp Sake
- Make ready 1/2 tsp Salt
- Make ready 1 Corn on the cob
- Make ready 10 grams Butter (optional)
This side dish is a nice change from plain rice. This is very good - but it's plain the word "spiced" does not belong in the name. The rice cooks up nicely and tastes good and the corn goes well but you'd have to add a lot more spice before you. Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour.
Instructions to make Rice Cooked with Corn:
- Wash the rice and let it soak in water for about 30 minutes.
- Cut the raw corn on the cob in half. Stand it upright and use a knife to scrape off the kernels.
- Place the rice from Step 1, the sake, and the salt into the rice cooker bowl. Add water until it reaches the appropriate measurement line and lightly stir it all together.
- Add the kernels of corn to Step 3 and place the cobs on top. Cook as usual.
- Optional: Once cooked, mix in some butter and let it steam for 5 more minutes.
The Baked Rice with Corn Curry owes its flavour to the curry, which in turn gets its exotic richness from a paste. You can lift up a section of rice to peek and see if a golden brown crust has developed. rice recipe, but you are more than welcome to add it. lastly, i would heavily recommend to cook fried rice in a high hot flame. cooking in high flame, fried vegetables and rice yet retaining the crunchiness. finally i would like to highlight my other indo chinese recipes collection with this recipe post of corn. Cooked Leftover Rice - plain rice works great or brown. Tips for Making the Perfect Sweet Corn Fried Rice: Rice: Always use 'Short Grain Rice' for fried rice as they donot break while cooking and cooks quickly too. You can reheat it and enjoy with veggies or a fried egg on top.
So that’s going to wrap this up with this exceptional food rice cooked with corn recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
