White Chicken "Pizzie"
White Chicken "Pizzie"

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white chicken "pizzie". It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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White Chicken "Pizzie" is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. White Chicken "Pizzie" is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white chicken "pizzie" using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken "Pizzie":
  1. Prepare Sauce
  2. Get 1 cup Milk
  3. Prepare 3/4 tsp oregano
  4. Take 1/2 tsp onion powder
  5. Make ready 1 1/2 tbsp garlic powder
  6. Make ready 2 tbsp butter/margarine
  7. Make ready 3 tbsp all purpose flour
  8. Take 1/2 cup Grated Parmesan cheese
  9. Get 1/4 tsp Each: salt and pepper
  10. Take Garlic Roasted Tomatoes
  11. Take 1 cup Fresh tomatoes, diced (you can also used halved grape tomatoes)
  12. Get 3 clove garlic, chopped
  13. Make ready 3 tbsp Olive oil
  14. Take 1 salt and pepper to taste
  15. Get Garlic Spinach
  16. Prepare 1 cup Fresh spinach
  17. Take 2 tbsp Olive oil
  18. Make ready 1 clove Garlic
  19. Get Additional toppings
  20. Make ready 1 Cooked boneless skinless chicken breast, cubed
  21. Make ready 6 oz Fresh Mozzarella cheese, sliced
  22. Make ready 1/2 cup Shredded Parmesan cheese
  23. Take 1 Your favorite pizza dough

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Instructions to make White Chicken "Pizzie":
  1. Preheat oven to 425°F
  2. In a medium bowl, season tomatoes and garlic with salt and pepper to taste. Coat with olive oil, transfer to a foil lined baking sheet and roast in the oven for 20 minutes.
  3. While the tomatoes are roasting, prepare the sauce: make a roux with the butter and flour. When flour is cooked, add milk and whisk until smooth. Add oregano, onion powder, salt and pepper and garlic, then grated Parmesan cheese (sauce will be thick). Set aside.
  4. In a separate saucepan, heat olive oil and garlic together. Add spinach, stirring to coat. When wilted, remove from heat.
  5. Roll out pizza dough in desired shape (with this amount, I was able to make two 12" round pizzas). Spread sauce evenly then top with chicken, tomatoes and spinach. Lay mozzarella slices on top, then top with shredded Parmesan cheese.
  6. Lightly brush exposed crust with oil drippings from roasting the tomatoes.
  7. Bake at 425°F for 15-20 minutes or until cheese is melted and crust is golden brown.
  8. For best results, bake using a pizza stone. Preheat the stone in the oven at 500°F. Reduce temp to 425 when ready to bake pizza.

So that’s going to wrap it up with this exceptional food white chicken "pizzie" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!