Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fattoush salad dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fattoush salad dressing is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fattoush salad dressing is something that I have loved my entire life. They are fine and they look fantastic.
Fattoush salad is a colorful Lebanese salad that's bursting with fresh produce, lettuce and mint. Do something different for tonight's salad! How about this Fattoush Salad Dressing Recipe?
To begin with this particular recipe, we have to prepare a few components. You can cook fattoush salad dressing using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fattoush salad dressing:
- Prepare Dressing
- Get 3 lemon juice fresh
- Get 5 teaspoon samac
- Make ready 1 teaspoon dry thyme
- Get 1 teaspoon dry basil
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Take 1/2 salt
- Prepare 1 teaspoon hot Pepper flakes
- Get 1 teaspoon dry mint
- Make ready 1/2 cup Extra-virgin olive oil
- Make ready 2 pita bread
- Prepare I bunch parsley chopped
- Prepare 1 green onion chopped
- Take 1 cucumber chopped bite size
- Prepare 4 tomatoes
- Get 5 cup Romain lettuce chopped
- Get Green pepper optional
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. My Fattoush Salad Dressing Blend combines Kosher Salt, Ground Sumac, Toasted Ground Black Pepper, Sweet Paprika, Lemon Juice Powder, Granulated Garlic, and Parsley Leaves.
Steps to make Fattoush salad dressing:
- Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft
- Chopped vegetables bite size
- Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold
- First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately
Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Dressing - Fresh lemon juice, olive oil, and salt and pepper are all we need for this simple dressing. Simple chopped veggies dressed in a zesty garlicky vinaigrette and topped with crunchy pita pieces. Fattoush and tabouli are two of the most favorite salads in our home. This Middle Eastern inspired salad with toasted pita, served with a tangy smoked eggplant and yoghurt dressing is my take on a traditional fattoush. THE DRESSING: The dressing for fattoush salad is what sets it apart from other salads you have had.
So that’s going to wrap it up with this special food fattoush salad dressing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
