Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sushi rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to make sushi rice - the full recipe. Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice. I always use this rice recipe in my sushi rolls and everyone raves about them I HIGHLY recommend this recipe if you.
Sushi Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sushi Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sushi rice using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Rice:
- Make ready sushi rice
- Make ready cold water
- Make ready sushi rice vinegar
This post may contain affiliate links. This basic sticky sushi rice recipe is. Master the art of making sushi rice with this easy tutorial. Learn my secrets for making the best With the right technique, making sushi rice at home is a piece of cake.
Steps to make Sushi Rice:
- Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly)
- Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off.
- Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making.
- The rice should have a lovely silky texture to it! Enjoy
Sushi rice is plain short-grain Japanese rice that has been steamed and flavored with vinegar, salt, and sugar. Sushi can feature all different types of fish and vegetables, but it always contains sticky. Sushi rice forms easily into a ball of rice. After the rice has cooled for five minutes, transfer your sushi rice from the saucepan to a large mixing bowl. The word sushi literally translates to 'sour flavor'.
So that’s going to wrap this up for this special food sushi rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
