Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, banana oat muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.
Banana oat muffins is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana oat muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana oat muffins using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana oat muffins:
- Prepare 2 ripe bananas
- Make ready 100 gms butter
- Prepare 100 gms all purpose flour or maida
- Prepare 100 gms castor sugar or powdered sugar
- Make ready 2 eggs
- Take 10 tbsp oats
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tsp cinnamon powder
- Make ready Pinch salt
- Get 1 tsp vanilla essence
- Take 10 paper cupcake linens
- Prepare as needed Dry fruit as per your choice
This mix contains several healthier ingredient substitutions. Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. For years, I've nursed a strong and unwavering love for… grocery store bakeries. Fill greased muffin cups almost full.
Steps to make Banana oat muffins:
- Preheat a oven at 200° degrees for 10 min. In a bowl, sieve flour, baking powder, baking soda and set aside. (Dry ingredients)
- In another bowl mash bananas and set aside.
- In a mixing bowl, cream butter and sugar, then add the mashed bananas and beat well using a electric beater (if u have one)
- Next beat the eggs. Adding each egg one at a time. Then add the vanilla essence and mix.
- Then add the oats and mix well. Then add the dry ingredients little by little mixing in a cut and fold method.
- Then add the cinnamon powder and dry fruit and mix well.
- Next fill the paper cupcake linen with 1 tbsp spoon of the cake batter.
- Bake the cupcakes at 180°degrees for 30 mins or till done.
- Once done remove from bake and cool on a wire rack.
- And voila your cupcakes are ready to eat.
Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. These banana oat muffins are moist and delicious because of the ripe mashed banana in the They also have a crisp oat and cinnamon crumble topping to give the muffins added texture and visual. Can you Make Banana Oatmeal Muffins without Eggs? You can make these muffins egg-free by using an extra banana and oat flour.
So that’s going to wrap it up for this special food banana oat muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
