Breakfast Burrito
Breakfast Burrito

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast burrito. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We've included protein-rich eggs and avocado to add good fats to this burrito.

Breakfast Burrito is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Breakfast Burrito is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast burrito using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Burrito:
  1. Get 1 flour tortilla
  2. Make ready 1 egg, fried
  3. Prepare 1 turkey sausage patty
  4. Make ready Shredded cheese
  5. Prepare Taco sauce, optional

Assemble the burritos by spreading each tortilla with a little pico de gallo and topping with bacon, sausage, potatoes, avocado and cheese. Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings. Juicy and flavorful on the inside and crispy on the outside.

Instructions to make Breakfast Burrito:
  1. In a skillet fry the egg breaking the yolk. Cook til done and set aside. Then fry the sausage patty til done and set aside. Spray skillet with non-stick spray add the flour tortilla to skillet, add shredded cheese, egg, slice Patty in half then add over egg and let cook for 1-2 minutes. Then take out of pan. Add taco sauce if desired. Fold up burrito style and serve.

Stir in the cheese until melted. For the burritos: Warm the tortillas using your favorite method, and add some of the filling to each. This lightweight, high calorie, DIY breakfast burrito is a backpacker's dream come true. Most backpacking meals tend to be on the mushy side of the texture spectrum. Here's the classic plated New Mexico morning eye opener.

So that’s going to wrap this up for this special food breakfast burrito recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!