Yogurt Cheesecake with Pancake Mix in a Rice Cooker
Yogurt Cheesecake with Pancake Mix in a Rice Cooker

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yogurt cheesecake with pancake mix in a rice cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yogurt Cheesecake with Pancake Mix in a Rice Cooker is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yogurt Cheesecake with Pancake Mix in a Rice Cooker is something which I have loved my whole life. They’re fine and they look wonderful.

Mix the eggs and sugar together. Add the grated cheese and pancake mix. Mix well so that the mixture is not lumpy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yogurt cheesecake with pancake mix in a rice cooker using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Yogurt Cheesecake with Pancake Mix in a Rice Cooker:
  1. Make ready 150 grams Pancake mix
  2. Get 2 Eggs
  3. Make ready 400 grams Plain yogurt
  4. Prepare 5 tbsp Sugar

There's no easy way to convert the measurements so I busted out my trusty kitchen scale. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between. This rice cooker Japanese cheesecake is really light yet decadent at the same time.

Instructions to make Yogurt Cheesecake with Pancake Mix in a Rice Cooker:
  1. Mix the eggs and sugar together.
  2. Add the yogurt.
  3. Mix well.
  4. Add the grated cheese and pancake mix.
  5. Mix well so that the mixture is not lumpy.
  6. Prepare a rice cooker. It's better to coat with oil using a paper towel.
  7. Pour the batter into the rice cooker bowl.
  8. Tap it gently to remove bubbles.
  9. Set it in the rice cooker, and turn on the switch using the normal cooking setting.
  10. When it has finished cooking, poke with a skewer and see if it comes out clean.
  11. If the batter is not cooked completely, cook again.
  12. When it has finished cooking, switch it off. Open the lid, and leave it for about 20 minutes. It will shrink a little bit.
  13. Take it out from the rice cooker bowl, and cut into pieces.

MAKE THE MERINGUE Place the egg whites in a mixing bowl and then use a whisk attachment to beat the egg whites on medium speed until foamy. Rice cooker pancakes aren't just great for lazy people, either. Some inventive gourmands have Cheesecake fans might also want to try combining the pancake mix with cream cheese, sugar, and Related Stories. Rice cooker recipe: How to make a giant cheesy okonomiyaki pancake in a rice. These yogurt pancakes are fluffy and pack tons of flavor.

So that is going to wrap this up with this exceptional food yogurt cheesecake with pancake mix in a rice cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!