Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy corn flakes crusted french toast sticks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crunchy Corn Flakes Crusted French Toast Sticks is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crunchy Corn Flakes Crusted French Toast Sticks is something that I have loved my entire life. They’re nice and they look wonderful.
I also only slightly crush the corn flakes this gives it more of a crunch. These are sure to become a new favorite breakfast for us thank you for the recipe!!:D. Get crispy and crunchy French toast with this Ultimate French Toast recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy corn flakes crusted french toast sticks using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Corn Flakes Crusted French Toast Sticks:
- Get 4, cut into 1-inch thick strips Brown/white bread slices
- Take 2 cups Crushed corn flakes
- Prepare 2 tbsp Unsalted butter
- Prepare 2 Eggs
- Make ready 2 tbsp Milk
- Take 1/2 tsp Vanilla extract
- Get 1/4 tsp Cinnamon
- Prepare As needed for serving Maple syrup/honey
- Make ready Pinch nutmeg powder (optional)
I dug around my pantry and found a good ol' box of Corn Flakes. Crunchy Corn Flake-Coated French Toast Sticks. Place the crushed corn flakes in a large shallow bowl. In a large mixing bowl whisk the eggs; then whisk in milk, cinnamon, vanilla and salt.
Steps to make Crunchy Corn Flakes Crusted French Toast Sticks:
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg powder. Spread the crushed corn flakes on to a flat plate.
- Dip each bread strips into the egg mixture, then dredge in the crushed corn flakes, pressing to coat completely. Set aside the coated bread sticks on a plate and repeat the process with the remaining bread sticks. Melt butter in a large skillet over medium heat. Working in batches, add bread strips to the skillet and cook until golden brown and crisp.
The French toast sticks will puff every so slightly while baking to let you know the egg mixture cooked all the way through. You are a ray of sunshine!! Today I tried your Crunchy Baked French Toast Sticks. I had no corn flakes so I used Honey Bunches of Oats, removing the larger chunks, and my. Transfer the sticks to zipper bags for storage in the freezer.
So that’s going to wrap it up with this special food crunchy corn flakes crusted french toast sticks recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
