Traditional Modak Recipe Ukadiche Modak Or Steamed Modak
Traditional Modak Recipe Ukadiche Modak Or Steamed Modak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional modak recipe ukadiche modak or steamed modak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Modak Recipe Ukadiche Modak Or Steamed Modak is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Traditional Modak Recipe Ukadiche Modak Or Steamed Modak is something which I have loved my whole life. They’re nice and they look wonderful.

Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Modak Recipe - चावल के आटे के उकडीचे मोदक - Traditional Steamed Modak - Ganesh Chaturthi Special. Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom and saffron.

To begin with this recipe, we must first prepare a few components. You can have traditional modak recipe ukadiche modak or steamed modak using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Modak Recipe Ukadiche Modak Or Steamed Modak:
  1. Prepare For the outer modak covering
  2. Prepare rice flour
  3. Get water
  4. Prepare pure ghee
  5. Prepare salt
  6. Get For the filling
  7. Prepare fresh grated coconut
  8. Take grated jaggery
  9. Get green cardamoms (grounded
  10. Make ready rice flour
  11. Take pure ghee
  12. Prepare nutmeg powder
  13. Make ready poppy seed (roasted)
  14. Prepare almonds (sliced)
  15. Make ready raisins (optional)
  16. Take chironji (optional)
  17. Prepare sliced pistachios (optional)

How to make steamed modak or ukadiche modak without any shaper.! The main three ingredients are rice flour, jaggery and coconut. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery.

Instructions to make Traditional Modak Recipe Ukadiche Modak Or Steamed Modak:
  1. For the stuffing, combine the coconut, ghee and jaggery in a heavy or non-stick pan.
  2. Cook it on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. Add the roasted poppy seeds, grounded cardamom, nutmeg powder and other remaining filling ingredients. Mix well and keep aside.
  3. In a thick bottomed pan heat the water alongwith ghee and pinch of salt
  4. Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming
  5. Now cook this mixture on very low heat for about 2 to 3 minutes
  6. Now switch off the flame and cover this pan with lid for 4 to 5 minutes
  7. Now take this dough in a big bowl or palte. And knead it very well and this time dough will be hot. So apply some normal water on your palm and knead the dough very well.
  8. If dough looks hard or dry, then just add little bit of warm water and continue to knead dough till completely smooth and pliable. Rest the dough covered with a damp cloth.
  9. Assembling & shaping the modaks
  10. (A). Take a small ball from the dough.Roll thinly (with the help of your hands) in to a circle of about 3-4 inches diameter. Gently take this circle on your palm.
  11. (B). Now add the filling in the center
  12. (C). Pinch the edges one by one. Bring together all the pinched folds in the center
  13. (D). Make all modaks this way and keep aside. Cover with a cotton napkin
  14. Steaming–I used electrical rice cooker for steaming, it is very easy procedure
  15. But i also explained the method without electric rice cooker
  16. First of all cover a flat, steel sifter with a damp cloth and keep the modaks on it
  17. Carefully place the sifter into a steamer or pressure cooker (without whistle) and steam them for about 15 minutes
  18. After steaming, drizzle a few teaspoons of pure ghee on the modaks. And now the traditional ukadiche modaks are ready to be offer to lord Ganesha…

In today's post, bringing you recipe of one of the most famous maharashtrian dishes called modak - steamed modak recipe also known as ukadiche modak. The onset of Bhadrapada month reminds us the arrival of Lord Ganesha at our abode, isn't it? Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him.

So that is going to wrap this up for this special food traditional modak recipe ukadiche modak or steamed modak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!