Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, western-style bean rice with basil. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Western-style Bean Rice with Basil is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Western-style Bean Rice with Basil is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have western-style bean rice with basil using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Western-style Bean Rice with Basil:
- Take 700 grams White rice
- Prepare 2 tbsp Lemon juice
- Make ready 2 tbsp White wine
- Prepare 1 tsp Coarse salt
- Get 2 tbsp Genovese sauce (I used
- Prepare 120 grams Mixed beans, cooked
- Make ready 1 Parmesan cheese
Tender chicken, broccoli florets, jasmine rice and fresh basil come together to make a Thai fried rice with basil that's even better than the one your… No wild goose chase or special outings to far-flung specialty stores required. You can find all of these basil fried rice ingredients at any grocery. · Thai Basil Fried Rice recipe is a quick ,easy Thai style rice dish made with jasmine rice ,thai basil and some sauces in Instant pot pressure cooker. · This recipe shows you how easy it is to make Thai styled fried rice at home in your western style kitchen. Flavored with a little bit of chili, garlic, and a. Fried rice with thai basil and crispy belly pork, thai food style.
Steps to make Western-style Bean Rice with Basil:
- Put the rinsed rice, lemon juice, white wine and coarse salt in the rice cooker.
- Add water to the 2 cup mark, mix everything well and switch the cooker on.
- When done, stir in the genovese sauce, and gently mix in the beans.
- Transfer to serving dishes, sprinkle on some parmesan cheese, and enjoy.
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