A Sponge Cake with Pancake Mix
A Sponge Cake with Pancake Mix

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, a sponge cake with pancake mix. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Sponge Cake with Pancake Mix is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. A Sponge Cake with Pancake Mix is something which I’ve loved my whole life.

Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour. Melt the margarine in the microwave.

To get started with this recipe, we must prepare a few components. You can cook a sponge cake with pancake mix using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make A Sponge Cake with Pancake Mix:
  1. Get 70 grams Pancake mix
  2. Prepare 40 grams Sugar
  3. Prepare 2 Eggs
  4. Take 2 tbsp Soy milk
  5. Get 2 tbsp Olive oil
  6. Get 1 few drops Vanilla extract

It was tasty and so easy to make a mug cake with pancake mix. Looking for a light, airy sponge cake? You can make sponge cake from cake mix– any flavor, too! It's delicious and easy, so anyone can do it.

Instructions to make A Sponge Cake with Pancake Mix:
  1. Preheat the oven to 170℃. Place a baking liner in the cake pan.
  2. Combine the eggs and sugar and whip. It's easier to whip them if you use a hand mixer. It will take about 15 minutes with a whisk, 7~8 minutes with a hand mixer.
  3. Whip until the mixture forms a thick ribbon when the whisk is lifted.
  4. When it's very fluffy, add the pancake mix that was shaken in a plastic bag to break up flour lumps, and fold in gently.
  5. When it's mixed in, add the soy milk and mix up from the bottom. Do the same with the olive oil and vanilla extract.
  6. After you have mixed everything, the batter will have lost a lot of its fluffy texture, so it's important to whip really well in Step 3.
  7. Pour the batter into the baking pan. Drop it lightly once to smooth out the surface.
  8. Bake for about 25 minutes at 170℃ while checking from time to time. Cover with aluminum foil when it starts browning midway through.
  9. Insert a skewer and if it comes out clean, it's done. Take out from the oven and let it cool down a little. Peel off the liner and start decorating the cake when it's cooled.
  10. The cake made by a whisk: It became a slightly thin sponge cake that is about 4 cm high and 18 cm diameter.
  11. You can put a lot of decorations on an 18 cm diameter cake.
  12. The sponge was a little thin, but the end product turned out to be a perfect size for kids. It was fluffy and looked great.
  13. For my daughter's birthday in December 2011: I used a 15 cm diameter cake and I couldn't put a lot of decorations, but it was a perfect size for a family of 4~5 people to finish up in one sitting.
  14. Christmas cake in December, 2011: I used a large baking pan, so I doubled the amount of the ingredients. It was a big gorgeous cake and more than enough for 8 adults.
  15. For Hinamatsuri (Girl's Day festival) in March, 2012: Using the same amount of the ingredients but with a pound cake pan. I decorated the cake first, and cut into triangles. It was a perfect size for a family of 4~5 people.

Any flavor will work, but flavors that don't include mix-ins (like chocolate chip cake, sprinkle cakes, or cakes with fruits and nuts) will work slightly better during. Most pancake mixes are fairly basic, and contain flour, sugar, leavening and salt. They aren't as sweet as a cake, but you can simply add an extra half cup or so of sugar when you make your batter. Cake Mix Pancakes (Funfetti Pancakes): In this Instructable I will show you how to make cake mix pancakes, more specifically funfetti pancakes. This funfetti pancake recipe is easy to make using very simple ingredients and of course a cake mix box.

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