Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sepankazhangu roast/ taro root roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sepankazhangu roast/ Taro Root roast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sepankazhangu roast/ Taro Root roast is something that I’ve loved my entire life.
Give this crispy sepankazhangu roast a try! Its very easy to make and its delicious. You can find the details about the ingredients in my blog.
To get started with this recipe, we must first prepare a few components. You can cook sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
- Take 250 gms sepankazhangu (taro root)
- Take 2 tablespoons oil
- Take 1 tsp mustard seeds
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp asafoetida
- Make ready 1/2 tsp turmeric powder
- Get to taste salt
- Make ready 3 cups water
Taro root is also a starchy vegetable and is cooked just like a potato. We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted before marriage and was The seppankizhangu roast recipe is very simple. You have to take care not to overcook the arbi.
Instructions to make Sepankazhangu roast/ Taro Root roast:
- Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
- Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
- Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
- Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
- Let it cook on medium high flame.
- Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.
Arbi roast-Colocasia recipe-Seppankizhangu roast-Taro root fry. This is such an easy and tasty fry which is very common in my house and also loved by everybody in my family. It goes well with Mor Kulambu. How to make Seppankizhangu / Taro root Roast? When buying the root, choose the fat and round ones instead thin and elongated ones.
So that’s going to wrap it up for this special food sepankazhangu roast/ taro root roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
