Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Enchilada Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Enchilada Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Casserole:
- Make ready 2 cups cooked chicken
- Take 1/2 cup diced yellow onion
- Prepare 1/2 cup frozen corn
- Prepare 1-14 oz can Enchilada Sauce
- Get 8 oz shredded sharp cheddar
- Prepare 1/2 bag tortilla chips
- Prepare diced green onion
An easy to prepare chicken enchilada casserole with only five ingredients. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.
Instructions to make Chicken Enchilada Casserole:
- Brown the onion in a frying pan.
- Mix chicken, sauce, onion and corn together.
- Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
- Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
- Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.
The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole.
So that’s going to wrap this up for this exceptional food chicken enchilada casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
