Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ceviche de camaron. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ceviche de camaron is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ceviche de camaron is something that I’ve loved my entire life. They’re fine and they look wonderful.
Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach. One of the great things about this type of Ecuadorian ceviche is that the shrimp are already cooked.
To get started with this recipe, we must prepare a few components. You can cook ceviche de camaron using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche de camaron:
- Take 1 lb shrimp
- Get 1 medium white or red onion
- Make ready 3 large tomatoes
- Take 1 tbsp minced garlic
- Prepare 1/2 cup lime juice
- Prepare 1/4 cup Louisiana style hotsauce
- Prepare 1 bunch cilantro
- Make ready 1 large jalapeno (optional)
Ceviche de Camaron is a light and zesty South American appetizer featuring raw shrimp cooked in lime juice and tossed with other fresh ingredients like tomatoes, onions, jalapeños, and cilantro. Think shrimp meets pico de gallo with a lot of lime. Las mejores recetas de cocina - kiwilimon. Si quieres algo fresco para un día caluroso, este ceviche de camarones a la mexicana es súper fácil y rico, acompáñalo con tostaditas o galletas saladas y cómelo como botana o entrada fría.
Steps to make Ceviche de camaron:
- mix lime juice, garlic, and hotsauce in large mixing bowl
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
- mix to cover
- finely chop the cilantro and add to shrimp, tomatoes, and onion
- mix well
- salt and pepper to taste
- add 1finely chopped jalapeno, deseeded (optional)
- refrigerate for 2 hours and enjoy!
Ceviche de Camarón "Dulce y Fresco" La belleza del ceviche es que el pescado se marina en jugo de limón y en este proceso, el sabor del pescado se vuelve fantástico. En esta ocasión en vez de usar pescado, vamos a usar camarones pero también se marinan en limón y el sabor que adquieren es único. El ceviche también consiste en mezclar muchos ingredientes y. El ceviche de camarones es un plato hecho de carne marinada (pescado, mariscos, o ambos) generalmente en aliños cítricos. Existe una gran diversidad culinaria de ceviches elaborados en Latinoamérica, de donde es nativo y en la actualidad se ha convertido en un plato internacional, puesto que se consume en diferentes países, como en Chile, Colombia, Guatemala, Perú, El Salvador, entre otros.
So that is going to wrap it up for this special food ceviche de camaron recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
