Fluffy Sponge Cake with Pancake Mix
Fluffy Sponge Cake with Pancake Mix

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fluffy sponge cake with pancake mix. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cut parchment paper to the size of the sides and bottom of the cake pan, and line the pan with it. Soften the margarine in the microwave as well. Pancake Mix Carrot Cake Banana BreadAthletic Avocado.

Fluffy Sponge Cake with Pancake Mix is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fluffy Sponge Cake with Pancake Mix is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fluffy sponge cake with pancake mix using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy Sponge Cake with Pancake Mix:
  1. Prepare 200 grams Pancake mix
  2. Make ready 50 grams Unsalted margarine
  3. Take 160 ml Milk
  4. Prepare 30 grams Sugar
  5. Take 1 tsp Baking powder

Aunt Jemima mix is a complete pancake mix, meaning you need only add water. Everything else is already in the mix. I like to substitute a small Since you're starting with a complete mix, fluffiness is dependent upon having the correct ratio of mix to batter, mixing it properly, and cooking it properly. Maple Coffee Cake Recipe - Pancake Mix Coffee Cake Recipe - Maple Coffee Cake is an easy cake recipe using real maple syrup and pancake mix for a quick and easy breakfast cake recipe · wikiHow article about How to Make Muffins with Pancake Mix.

Instructions to make Fluffy Sponge Cake with Pancake Mix:
  1. Cut parchment paper to the size of the sides and bottom of the cake pan, and line the pan with it.
  2. Microwave the milk for about 1 minute. Soften the margarine in the microwave as well. Preheat the oven to 170℃.
  3. Combine the softened margarine and sugar in a bowl, and mix with a whisk.
  4. When they are mixed together, add the milk, and mix further.
  5. The mixture tends to separate if the margarine is too hard or the milk is too cold. So be careful.
  6. Add the pancake mix and baking powder, and mix further. You can still use the whisk as the batter is rather soft.
  7. Pour the batter into the lined cake pan, and smooth out the surface. The centre of the cake will rise, so make a shallow dent in the middle.
  8. Bake in the oven (lower rack) at 170℃ for 30 minutes.

Mix flour, baking powder and salt in a small bowl. Gently stir the flour mixture into the egg mixture. Add lemon zest and milk and stir until batter is. These Fluffy Japanese Souffle Pancakes are like eating cottony clouds, but even better with homemade whipped cream Sift the cake flour and baking powder into the bowl. Whisk to combine thoroughly (but do not over-mix).

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