Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, dressing of rye and sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dressing of Rye and Sausage is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dressing of Rye and Sausage is something which I’ve loved my entire life. They’re nice and they look fantastic.
A few simple twists make this a Great version of Classic Stuffing or Dressing. Sausage gives it great flavor and the addition of Wild Rice adds great. Savory sausage takes Thanksgiving stuffings and dressings to a higher level of YUM.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dressing of Rye and Sausage:
- Get 6 slices Rye bread with seeds
- Get 1/2 pound smoked sausage
- Make ready 1 cup sliced celery
- Make ready 1 large onion diced
- Take 1 pint chicken broth
- Get 2 large egg
- Prepare 1/2 teaspoon ground sage
- Make ready 1/3 teaspoon granulated garlic powder
- Take 1 teaspoon kosher salt
- Make ready 1/2 cup Golden raisins
- Prepare 1 tablespoon vegetable oil
This moist sausage dressing (or stuffing) is a fabulous side dish to serve with turkey, pork, or chicken. The dressing can be made a day in advance. Sausage, onion, and celery give this seasoned bread dressing great flavor, the sausage adds extra moisture. Photo "Rye bread and sausage" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Instructions to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
Sausage dressing, or sausage stuffing if that's what your family calls it, is my favorite side dish at Thanksgiving each year. My family makes the perfect recipe and I'm happy to share it with you! If you are anything like I was before I learned about sausage dressing, you might be asking if I'm about to. Preparing the Sausage and Mushroom Dressing/Stuffing. If you're making this dressing on Thanksgiving day in addition to the turkey, get everything prepped in advance - dry the bread, sauté the sausage, mushrooms and vegetables and.
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