Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my whole life.

Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice.

To get started with this recipe, we must prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Prepare Salmon Mushroom Rice
  2. Prepare 3/4-1 cup uncooked brown rice
  3. Make ready 200 g salmon
  4. Take 300 g mushrooms
  5. Take Tomato Basil Egg
  6. Take 3 eggs
  7. Take 250 ml dashi broth
  8. Make ready 300 g cherry tomatoes
  9. Get Handful Basil leaves
  10. Prepare 1 tbsp minced garlic

It works with tuna as well as salmon. A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

Moist Tender and Gorgeous I had fresh home grown tomatoes and basil. I got a long fillet and followed the tip to remove a few. While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like. Place in shallow pan and arrange balls in sauce.

So that’s going to wrap this up for this special food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!