Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp ceviche (ceviche de camaron). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ceviche is fresh raw fish "cooked" in an acidic marinade—typically citrus juice—spiced with ají amarillo (a yellow chile with a hot and slightly sweet flavor), red onions, and other seasonings. Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. It's spicy and full of yummy flavors.
Shrimp Ceviche (Ceviche de Camaron) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp Ceviche (Ceviche de Camaron) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp ceviche (ceviche de camaron) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Ceviche (Ceviche de Camaron):
- Get 1 lb medium sized shrimp peeled & devined
- Get 3/4 cup diced red onion
- Make ready 1 jalapeño seeded & ribs removed
- Make ready 1 cup fresh lime juice
- Make ready 1/2 cup fresh lemon juice
- Take 1 cucumber peeled cut into small chunks (optional)
- Get 1 avocado cut into small chunks
- Make ready 3/4 cup chopped cilantro
- Make ready 1/4 cup olive oil
- Make ready 1 cup diced tomato seeds & ribs removed
- Get 3 tablespoons valentina hot sauce (optional)
One of the great things about this type of Ecuadorian ceviche is that the shrimp are already cooked. This post may include affiliate links. Impress your sweetheart with simple and fresh ceviche! The best part of this recipe is there is no cooking.
Instructions to make Shrimp Ceviche (Ceviche de Camaron):
- Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
- Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
- Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.
Remove from skillet; place in shallow container. Stir together drained tomatoes, orange juice, ketchup, cilantro, oil and mustard in large bowl. Add onion mixture and shrimp; toss together to. Ceviche de Camaron is a light and zesty South American appetizer featuring raw shrimp cooked in lime juice and tossed with other fresh ingredients like tomatoes, onions, jalapeños, and cilantro. Think shrimp meets pico de gallo with a lot of lime.
So that is going to wrap it up with this exceptional food shrimp ceviche (ceviche de camaron) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
