Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great for any kind of pot luck. This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful.
Chicken Lasagna is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken lasagna using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Lasagna:
- Take 1/3 cup Chopped onion
- Make ready 2 1/2 clove Minced garlic
- Take 1 lb Chicken breast - cut into 1" pieces
- Get 1 tsp Parsley
- Make ready 1 tsp Oregano
- Make ready 1 tsp Basil
- Make ready 1 tsp Salt
- Make ready 1 tsp Pepper
- Make ready 20 oz Hunts Fire roasted diced tomatoes
- Get 6 Cooked lasagne noodles (6-9 depending on how you like your lasagne. Some people make their last layer noodles and cheese.)
- Make ready 16 oz Low fat cottage cheese
- Take 1 cup Part skim mozzarella
- Get 2 cup Parmesan
- Prepare 1/4 cup Cheddar cheese
- Take Fresh spinach if you want, stuck in the layers
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Instructions to make Chicken Lasagna:
- Preheat oven 350f. Coat a large skillet w/Pam; place over med heat. Add onion and garlic, sauté 2 min. - Add cut chicken, brown. - Add parsley, oregano, basil, salt, pepper, and (undrained) tomatoes. Stir well, bring to a boil.
- Reduce heat and simmer, uncovered, 15 minutes. - Remove from heat.
- Coat a lasagna pan with spray. Place 3 noodles in dish. - Layer half each: cottage cheese, mozzarella, chicken mixture and Parmesan. - Repeat layers. (I snuck fresh spinach in between a couple of layers)
- Cover and bake for 25 minutes. - Remove cover, sprinkle cheddar. - Bake additional 5-10 minutes, until cheddar is bubbly.
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