Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋
Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, healthy methi paratha with fresh curd & chutney in breakfast 😋. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep Methi paratha recipe (methi roti). Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy methi paratha with fresh curd & chutney in breakfast 😋 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:
  1. Take 1 bowl chopped Fenugreek leaves
  2. Make ready 1 bowl wheat flour
  3. Make ready 1 spoon gram flour
  4. Prepare 1 tsp red chilli powder
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp black pepper powder
  7. Get 1/2 tsp carom seeds
  8. Get Small cup Oil
  9. Take to taste Salt
  10. Prepare Water as per requirement

Paratha is healthy and full meal, long lasting. Paratha eat with chutney, pickle, fresh curd or sauce. Methi Paratha is a India's best breakfast in winter. There are different types of paratha in India.

Instructions to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:
  1. First wash & finely chopped fenugreek leaves in a separate bowl & drain if extra water is their.
  2. Take a bowl add wheat flour add gram flour add salt, turmeric powder, black pepper powder,red chilli powder & carrom seeds mix all ingredients well.
  3. Then add chopped Fenugreek leaves in flour & make a dough with water.
  4. Dough is not so soft and not so hard it's medium.
  5. When dough is ready heat the pan in low flame.
  6. Take small portion of dough in our hands & make Paratha on flat surface in any shape like square,traingle or circle it's our wish.
  7. Pan is heated so put Paratha on pan spread little bit oil on both the sides gently turn & cook till golden colour in both sides.
  8. Make all paratha like this from dough, serve hot with curd or Chutney or pickle or butter.

Methi Paratha is a India's best breakfast in winter. There are different types of paratha in India. Harvest fresh methi leaves at home for methi parathas: Methi is one of the easiest plants to grow at home. An extension of the methi paratha is the methi thepla. While the preparation remains almost the same, theplas are much thinner and made with more oil so that they can be preserved longer.

So that is going to wrap it up with this exceptional food healthy methi paratha with fresh curd & chutney in breakfast 😋 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!