Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and spicy salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and Spicy Salmon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sweet and Spicy Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.
This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa. Reviews for: Photos of Sweet and Spicy Salmon with Grapefruit Salsa.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Salmon:
- Make ready 5 Salmon fillets (total about 1 1/2 pounds)
- Prepare 1 Tablespoon butter, melted
- Take 2 tablespoons brown sugar
- Prepare 1/2 tablespoon chili powder
- Make ready 1 teaspoon cumin
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon paprika
- Prepare 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon cayenne pepper or to taste
Fill tortillas with cabbage mixture and salmon, top with Mango Pico de Gallo, and serve immediately. The best sweet and spicy salmon with a homemade spice rub made with brown sugar and chili powder. This Pan Seared Salmon with a sweet and spicy spice rub is one of my favorite quick and easy dinners. As you can see this Spicy Salmon Sweet Potato Skillet recipe has everything you need to feed and nourish your family during your busy week.
Instructions to make Sweet and Spicy Salmon:
- In a small bowl, mix together all the dry ingredients and set aside.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
- Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
- Let rest for a few minutes before serving.
And more important, you won't need to duty lots of. This salmon is full flavored and has the perfect balance of being slightly sweet and slightly spicy, just the way we like it around here. Even my toddler can handle the kick of flavors. Oh, and don't you go letting all those ingredients scare you. It's a pretty simple recipe and so worth it, in the end, you'll see.
So that is going to wrap this up with this exceptional food sweet and spicy salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
