Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice cooker apple upside-down cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Cooker Apple Upside-down Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rice Cooker Apple Upside-down Cake is something which I’ve loved my entire life.
This upside down apple cake recipe is one of my favorites! Hope you like it and enjoy! Here is the ingredients you need.
To get started with this recipe, we must prepare a few components. You can cook rice cooker apple upside-down cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Apple Upside-down Cake:
- Take *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Take 1-2 Apples *Today I used 1 & 1/2 Pink Lady Apples
- Make ready 1-2 tablespoons Brown Sugar OR Caster Sugar
- Get Cinnamon
- Get 50 g Butter *melted
- Get 1/4 cup Caster Sugar *OR 1/2 cup for sweeter cake
- Get 2 Eggs
- Take 1 teaspoon Vanilla Extract
- Make ready 1 cup Self-Raising Flour
- Make ready 1/2 cup Milk
Remove the bowl insert from the rice cooker and invert the cake onto a plate. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. Well, he tried three different recipes, and each one turned out with the same problem—they appeared to be cooked, had cooked the proper amount of time as called for by the recipe, the tester came out clean. Autumn is apple season here in Michigan, and this year's crop was abundant.
Instructions to make Rice Cooker Apple Upside-down Cake:
- Line the base of rice cooker’s inner pot with baking paper.
- Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
- *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.
This apple breakfast recipe is easy enough to pull together while still half asleep, and quick enough to be ready with your morning coffee. Apple Upside Down Cake - a delicious old fashioned apple dessert with sweet cinnamon and caramel-like flavors. It's a simple yet seriously satisfying cake! See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. You can make this pineapple upside-down cake in a rice cooker 😱 🍍!
So that’s going to wrap it up with this special food rice cooker apple upside-down cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
