Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something which I have loved my entire life. They’re nice and they look fantastic.

Hope you're having a fantastic summer:) Today we have something quick, healthy, easy, no mess, delicious and full of umami for a busy weekday. Keyword: baked salmon, fish in foil, Ponzu, ponzu dressing, salmon, salmon in foil. Wash and dry the fresh produce.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
  1. Make ready 2 Salmon fillets
  2. Make ready 1 Salt and pepper
  3. Prepare 1 large Potato
  4. Make ready 1/2 of a large packet Enoki mushrooms (or other mushrooms)
  5. Prepare 1/4 small Onion
  6. Get 10 cm long Japanese leek
  7. Get 1 to 2 tablespoons ★Miso
  8. Take 1 to 2 tablespoons ★Mayonnaise
  9. Take 1 to 2 tablespoons ★Mirin
  10. Prepare 1/2 to 1 teaspoon ★Sugar

Using a small bowl, shape the foil to make a pouch. Cooking salmon in foil is a way of steaming it. Not only will the salmon not dry out, it will produce a flavorful sauce as its juices collect in the pouch along with those of the accompanying ingredients. Young zucchini can be nice in early summer.

Instructions to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
  1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
  2. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
  3. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
  4. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
  5. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
  6. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
  7. Remember that the cooking time differs according to the grill you use at home.

Mushrooms are good too, especially shitakes. Toss sweet potatoes in a medium bowl with olive oil, salt, and black pepper. Pour out onto the baking sheet. Slice each bok choy in half lengthwise, then place on baking tray. This Miso salmon looks so appetizing. definitely making this as a meal the next time I head to the grocery store.

So that is going to wrap it up with this exceptional food baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!