Easy Purple Sweet Potato Cheese Cake with Pancake Mix
Easy Purple Sweet Potato Cheese Cake with Pancake Mix

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy purple sweet potato cheese cake with pancake mix. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Purple Sweet Potato Cheese Cake with Pancake Mix is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Purple Sweet Potato Cheese Cake with Pancake Mix is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook easy purple sweet potato cheese cake with pancake mix using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Purple Sweet Potato Cheese Cake with Pancake Mix:
  1. Get Sliced cheese (non-melting type)
  2. Get Milk
  3. Get Plain yogurt
  4. Get Purple sweet potato
  5. Make ready Sugar
  6. Make ready Eggs
  7. Make ready Pancake mix
  8. Prepare Lemon juice (optional)

Add a little more water if dough is too dry and knead to smooth and pliable that. Mashed Sweet Potatoes are so easy to make! Add this dreamy Cinnamon Maple Butter Sauce and you won't be able to go to Purple Sweet Potato Cake-Pastel de Camote Morado. Stokes Purple® sweet potato is a unique variety with purple skin and rich purple flesh that intensifies when cooked.

Steps to make Easy Purple Sweet Potato Cheese Cake with Pancake Mix:
  1. Peel the purple sweet potato, and cut into 7-8 mm thick wedges. Soak in water for about 10 minutes to remove the bitterness.
  2. Shred the sliced cheese into small pieces.
  3. Put the milk and cheese from Step 2 in a pot, and heat over very low heat. Be sure not to bring it to a boil. Melt the cheese thoroughly, mix well with a wooden spatula, and turn off the heat.
  4. Add the yogurt to Step 3, and mix well until smooth. Add the lemon juice, and mix further (optional).
  5. After 10 minutes or so, drain the sweet potato from Step 1. Cover with cling film, and microwave for 5 minutes (500 W). Mash with a masher while hot.
  6. Combine the egg yolks and 2/3 of the sugar in a bowl, and mix well. (You will use the remaining 1/3 of the sugar to make meringue.)
  7. Add the cheese cream from Step 4 into Step 6, and mix really well.
  8. Add the mashed purple sweet potato from Step 5 to Step 7.
  9. Add the pancake mix to Step 8, and mix lightly. Preheat the oven to 180℃.
  10. Lightly grease a cake pan with vegetable oil, and stick parchment paper inside. Lightly grease the parchment paper with vegetable oil as well. (The vegetable oil is not listed. You can use margarine, etc.)
  11. Whip the egg whites to make meringue. After they're mixed together, add the remaining 1/3 of the sugar in 2-3 batches, and mix to make glossy meringue.
  12. Add the meringue into Step 9 in 3 batches, and fold in gently in a cutting motion.
  13. Pour the batter from Step 12 into the lined cake pan, bake for 30 minutes at 170℃, then bake for 15 minutes at 140℃. Cover with aluminium foil halfway through so that the surface won't be browned too much.
  14. After baking, let it cool a little. Transfer the cake in the cake pan to the fridge to chill. After it's chilled, remove from the cake pan. Cut into your desired sizes, serve on plates, and enjoy.

Lay the sweet potatoes cut side down on an oven tray lined with baking paper, and roast for Spread the cheese mix evenly over the biscuit base, then refrigerate for at least five. It's wonderful topped simply with Betty Crocker Rich & Creamy cream cheese frosting but if you're feeling fancy, a handful of chopped nuts, candied fruit or coconut. Okinawan purple sweet potatoes are part of their diet. They are naturally sweet and tastes good too without having to add anything. These mochi cakes and their fillings are really easy to make.

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