Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked salmon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked salmon is something that I have loved my entire life. They’re nice and they look fantastic.
Learn how to cook salmon with the BEST baked salmon recipe! This Baked Salmon is my preferred way to cook fresh salmon. It's easy, delicious, and cleanup is a breeze.
To get started with this recipe, we must prepare a few components. You can cook baked salmon using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked salmon:
- Prepare 1 bunch salmon fish
- Prepare 1 to taste black pepper
- Get 1 to taste salt
- Prepare 1 bunch mint leaves
- Get 1 tablespoon olive oil
- Get as required vinegar
- Make ready as required oregano
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked. Baked salmon seasoned with garlic, roasted lemons, and fresh herbs. A healthy family dinner ready in a snap. Cooking in the oven at a moderate temperature and then broiling at the end ensures moist.
Instructions to make Baked salmon:
- Get a full sized Indian Salmon cleaned and washed from inside
- Wash the fish in water which is mixed with a pinch of turmeric powder; Do not add lots of turmeric to make the fish yellow color
- Marinate the fish with black pepper (more you add more spicy it becomes), salt, oregano, vinegar and olive oil
- Squeeze lemon juice over the fish and keep it for 5 mins;
- Take an aluminium foil and spread olive oil on it and make a bed of fresh mint leaves and lay the marinated fish on it;
- Add more mint leaves on top of the fish and fold the aluminium foil
- Bake the fish in grill mode in micro wave for 10 mins and turn upside down and again grill the other side 10 mins
- Prepare your accompaniments like salad, bread, wine, shallow fried onions etc
- Serve and eat while it is hot.
The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the. There are many ways to bake salmon. The best method to employ will depend on factors like personal tastes, the time of the year, and what seasonal ingredients are available. Salmon recipes are some of Food Network's most popular.
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