Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi rice with fried eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Rice with Fried Eggs is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kimchi Rice with Fried Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.
In this dish we clean out the fridge and the raid the pantry, bringing together the flavors of Korea with ingredients you already have on hand. Add the soy sauce and rice and stir thoroughly Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid. Cook until the egg white is cooked through and.
To get started with this particular recipe, we have to prepare a few components. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Rice with Fried Eggs:
- Make ready 2 cups rice
- Make ready 1.5 cups Kimchi
- Prepare 6 eggs
- Get 1 tbsp Stir fry sauce
- Make ready 1 can Chicken broth
Stir in the cooked rice and stir-fry blend. Remove from the heat and season to taste with salt and pepper. While the stir-fry cooks, prepare the eggs. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it.
Steps to make Kimchi Rice with Fried Eggs:
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
- Fry up the eggs over easy style and serve on top the kimchi rice.
Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi. I am so much into Korean (and Japanese) food lately, I cannot get enough of it. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Though my favorite ingredients for kimchi fried rice include Gochujang, a fried egg, and Korean seaweed (I usually put a lot because I love them, but refrained.
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