Shitake Mushroom with Pork
Shitake Mushroom with Pork

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shitake mushroom with pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shitake Mushroom with Pork is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shitake Mushroom with Pork is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have shitake mushroom with pork using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Shitake Mushroom with Pork:
  1. Get 5 slices ginger
  2. Make ready 10 mushroom siak in water
  3. Make ready 3 star anise
  4. Prepare 1 tsp sugar
  5. Get Dark soy sauce
  6. Prepare Light soy sauce

This is one of the easy meat series. In Chinese cuisine, we love to stir fry all types of meat (pork, beef, chicken) with seasonal vegetables. You can find we have fresh peppers, wood ear mushrooms, onion, snow peas. It is quick to prepare and tastes yummy too.

Steps to make Shitake Mushroom with Pork:
  1. Wash pork. Saute ginger and shallots and add mushroom. And all the ings. Boil for an hour.

Try this Slow Cooked Pork Chop with Shiitake Mushrooms Recipe. The fat keeps the filling juicy and moist. A cut of meat that is too lean won't work well in traditional Chinese style potstickers and dumplings. Transfer mushrooms and scallions to a plate. Keyword: mushroom pulled pork, vegan pulled pork, vegetarian pulled pork.

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