Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spanish potato omelette. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
So I did what I always do with omelettes once the egg mixture had set I put it under the broiler on medium heat until golden brown. Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally delicious. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Spanish potato omelette is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spanish potato omelette is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spanish potato omelette using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spanish potato omelette:
- Make ready 500 g potatoes
- Prepare 4 eggs
- Make ready 500 ml Extra Virgin Olive Oil from Spain
- Take to taste Salt,
- Take 1/2 onion (optional)
The potato omelette is one of the traditional Spanish dishes, this recipe, even if the same steps are followed to make it, will never have the same flavor even if it is made by the same person. The Spanish potato omelette is known in Spain as "tortilla". It can be served by itself as a snack with a cocktail, or warm with a salad for dinner. It is one of the Spanish classics.
Steps to make Spanish potato omelette:
- Wash and cut the potatoes into very thin slices.
- Dice the onion (if you don’t like onion, you can skip this step and leave onion out of the recipe altogether).
- Mix the potatoes and onion together with a bit of salt.
- Heat a good amount of Extra Virgin Olive Oil from Spain in a pan and, once hot, add the potatoes and onions. Fry them on a high heat for few minutes, then lower the temperature. Stir occasionally so that the potatoes don’t stick. Once the potatoes have taken on a golden-brown colour, remove the pan from the heat and drain the mixture.
- Beat the eggs with a pinch of salt. Add the eggs to the potatoes and onion and mix well.
- Heat two small tablespoons of Extra Virgin Olive Oil from Spain in a pan and add the egg, potato and onion mixture. As before, cook on a high heat for a few minutes, then lower the temperature right down so that the inside of the omelette can cook.
- When the omelette has finished cooking on one side, flip it over using a flat plate so that you can cook the other side.
- Put another two tablespoons of Extra Virgin Olive Oil from Spain in the pan and then return the omelette to the pan to fry the other side.
- When the omelette is golden brown on both sides, remove it from the heat. Now it's ready to eat!
- You could serve it with a delicious mayonnaise and a little mustard. If you want to give your omelette an original and tasty touch, try adding a tablespoon of caramelized onion when beating the egg.
- And if you want the middle of your omelette to be creamier, try frying a few thin slices of courgette with the potatoes. You’ll really notice a difference! We recommend you serve this recipe with Fruits of the Forest Pudding which is also made using Olive Oils from Spain.
It can be served by itself as a snack with a cocktail, or warm with a salad for dinner. It is one of the Spanish classics. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. Cut dice the potatoes and then wash them, after peel the onion and then slice them. The second part is break the eggs into a bowl and beat them, then add a little salt.
So that’s going to wrap it up with this special food spanish potato omelette recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
