Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jelly-like egg made in rice cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
See recipes for Jelly-like Egg Made in Rice Cooker, Egg Rice too. Rice cookers aren't just for cooking rice. I'm about to show you how to cook eggs in a rice cooker!
Jelly-like Egg Made in Rice Cooker is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jelly-like Egg Made in Rice Cooker is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Take 1-2 eggs (mine had double yolk as seen in the picture)
- Make ready Oil for coating the ramekin
- Get to taste Crushed black pepper
- Get to taste Furikake
Why not use the appliance that sits in the cabinet for more things than the expected. When you have guests this is a great way to make eggs and keep them warm for when people get *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in. Rice cookers are a fantastic kitchen appliance that can cook more than just rice. If you're wanting to steam, boil, or cook food and don't have the room on your stove to do so, think outside the box and use a Add the eggs onto the basket.
Instructions to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
Make sure that they stand upright, so the bottom of them is down. A wide variety of egg rice cooker options are available to you, such as shape, function, and power source. Personally if im making egg fried rice, i boil the rice in water with a pinch of salt and a little splash of oil (vegtable or olive oil etc) and cook through as normal. Then drain the rice from water and if possible leave in the fridge overnight so it has time to dry. However I usually dont have time for this step.
So that is going to wrap this up for this exceptional food jelly-like egg made in rice cooker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
