Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed sweet rice / sticky rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with If you don't have a rice cooker and you'd prefer not to cook the rice on the stove, the most traditional way to make sticky rice is to steam it. Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice.
Steamed Sweet Rice / Sticky Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steamed Sweet Rice / Sticky Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have steamed sweet rice / sticky rice using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Sweet Rice / Sticky Rice:
- Make ready 1 cup Sticky rice
- Get Water
Sticky Rice (aka Sweet Rice or Glutinous Rice) is a non-translucent, opaque milky-colored, long grain rice. Due to very low amylose content, it becomes Normally, authentic Sticky Rice eaten in Laos or Thailand is pre-soaked for several hours (or even overnight!), then steamed in a Special Sticky Rice. Khao tom is a Laotian steamed dessert made with sweet sticky rice, coconut and a variety of additions to taste, all wrapped up in banana leaves. Rinse the soaked rice, then drain.
Instructions to make Steamed Sweet Rice / Sticky Rice:
- Pour sticky rice in a bowl and rinse it twice with water.
- After rinsing, put about 2 cups of water to cover the rice and soak at least 4 hours or overnight for best results.
- Put 3 cups of water in a rice cooker pot.
- Put the streamer tray in the pot.
- Strain water from the soaking rice.
- Put the rice in the steamer tray. It's ok if a little of the rice falls through into the water.
- Set the rice cooker into steam mode to cook it and push start.
Place the grated coconut with salt and warm water in a bowl and combine well. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated and not mushy grains. You have the option of adding taro cubes Most Chinese-style sticky rice recipes call for long-grain glutinous rice (sometimes called sweet rice). Although it looks similar to other types of. Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf.
So that is going to wrap this up for this special food steamed sweet rice / sticky rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
