Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's chicken kabobs with tatziki sauce & naan bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something which I have loved my entire life. They’re nice and they look fantastic.

Chicken kabobs is the Greek version of meat on a stick. In this recipe, the chicken kabobs are served with a cucumber-dill sauce called tzatziki. Grilled Chicken Kabobs with Tzatziki Sauce

To begin with this recipe, we must prepare a few components. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Get ● For The Brined Chicken [brine 24 hours]
  2. Get 3 Pounds Chicken Breasts [1" cubed]
  3. Make ready 1/2 Cup Granulated Sugar
  4. Make ready 1/2 Cup Kosher Salt
  5. Prepare 2 tbsp Granulated Garlic
  6. Make ready 2 tbsp Granulated Onion
  7. Take ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Make ready Fresh Ground Black Pepper
  9. Get Ground Cumin
  10. Make ready Garlic Olive Oil
  11. Get White Pepper
  12. Make ready Lemon Pepper
  13. Take 4 Dashes Liquid Smoke [not extract]
  14. Take Granulated Garlic
  15. Prepare Granulated Onion
  16. Take Italian Seasoning
  17. Take Red Pepper Flakes
  18. Prepare Dried Oregano
  19. Take ● For The Tatziki Sauce
  20. Get 1 Pound Sour Cream
  21. Get 1/2 Cup Oikos Plain Greek Yougart
  22. Get 2 EX LG Firm Cucumber [de-seeded - fully drained]
  23. Take 2 tbsp Fresh Dill
  24. Prepare ● For The Fresh Vegetables [as needed]
  25. Prepare Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Prepare Red Onions [quartered]
  27. Make ready Brown Mushrooms [left whole]
  28. Get White Onions [quartered]
  29. Make ready White Mushrooms [left whole]
  30. Take Yellow Zucchini [rounds]
  31. Make ready Cherry Tomatoes [all colors]
  32. Prepare ● For The Sides / Toppers
  33. Get Lemon Wedges
  34. Make ready Leaves Fresh Cilantro
  35. Take ● For The Bread [grilled]
  36. Prepare Naan Bread
  37. Take Flour Tortillas

Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. If not, let me introduce you to. Served with tzatziki and seasoned with all the right spices, these lamb kabobs are perfect for a quick Greek-inspired dinner.

Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

Seasoned with eastern European spices like cinnamon, coriander, cumin, and nutmeg and served with a freshly made tzatziki yogurt sauce for dipping, these lamb kabobs will. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!). Continue to scroll down to recipe box for ingredient measurements. Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over. These succulent Greek chicken kabobs threaded with red bell peppers and onions are served with a homemade tzatziki sauce.

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