Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional south carolina dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Traditional South Carolina Dressing is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Traditional South Carolina Dressing is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional south carolina dressing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Traditional South Carolina Dressing:
- Get 2 cup dry, crumbled biscuits
- Take 3 cup dry, crumbled cornbread
- Make ready 1/3 cup chopped celery
- Take 1/2 cup minced onions
- Prepare 1/4 cup unsalted butter melted
- Make ready 1 cup chicken stock low sodium
- Make ready 1 tsp salt
- Take 1/4 tsp ground black pepper
- Prepare 1/4 tsp poultry seasoning
- Make ready 1/4 cup water
- Get 2 eggs
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Steps to make Traditional South Carolina Dressing:
- See my other recipes for baking the biscuits and cornbread for the dressing.
- Preheat oven to 350°F
- Mix all of the ingredients in a large bowl until well blended.
- Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly.
- Place casserole dish in oven uncovered. Bake for about 30 minutes.
- Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done.
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So that is going to wrap this up for this special food traditional south carolina dressing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!