My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mother's apple sausage dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Mother's Apple Sausage Dressing is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Mother's Apple Sausage Dressing is something that I have loved my whole life. They are fine and they look wonderful.

Use this sausage and apple bread dressing to stuff a turkey or bake it in a separate pan. This is an excellent choice for a holiday dinner. Apples and cranberries give this basic bread dressing fabulous fall flavor, and the sausage adds an extra dimension.

To get started with this recipe, we must prepare a few ingredients. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Make ready Apples
  2. Make ready 3 large Granny Smith Apples
  3. Prepare 1 tsp ground cinnamon
  4. Make ready 1/2 cup sugar
  5. Make ready Sausage
  6. Prepare 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Take Dressing
  8. Make ready 3/4 cup finely chopped onion
  9. Make ready 1/2 cup finely chopped celery
  10. Take 2 large boiled eggs
  11. Get 2 large eggs
  12. Prepare 8 oz dry weight, corn bread stuffing/dressing
  13. Take 1 tbsp poultry seasoning
  14. Take 1/4 tsp ground sage
  15. Take 1 salt
  16. Make ready 2 cup turkey broth, see recipe attached

The specific type doesn't really matter so much as the variety of flavors introduced. A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. This cornbread dressing is a delicious Thanksgiving side dish or dinner recipe!

Steps to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

Apples and sausage gives you sweet and savory flavors all in one bite. I made up a new recipe for Sausage Apple Cornbread Dressing to try this Thanksgiving and it turned out so amazing! Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Put the dressing in the oven during the last hour of cooking the turkey.

So that is going to wrap it up for this exceptional food my mother's apple sausage dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!