Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, linukay (sticky sweet rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home The other part is choosing a method to cook sticky rice and then mastering the method. Here are three tried-and-true methods that work for making the best.
Linukay (sticky sweet rice) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Linukay (sticky sweet rice) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have linukay (sticky sweet rice) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linukay (sticky sweet rice):
- Make ready 3 cup black sweet rice
- Take 3 cup white sweet rice
- Prepare 3 can coconut milk
- Take 1 can coconut cream
- Prepare 4 lb brown sugar
Our method makes perfect sticky rice every time! In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous. A trick for making the sticky rice: soak your rice over night and steam the next day. I use a colander and a large pot with a lid to steam the rice and it To be authentic palm sugar should be used, and it cuts down on the sweetness some reviewers complained about.
Steps to make Linukay (sticky sweet rice):
- Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate.
- Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly.
- Once mixture starts to be bubbly, add the rice in.
- Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off.
- Serve warm. Enjoy :)
Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Glutinous rice is sticky rice's official name, but don't let that name fool you. I'm going to talk all about sticky rice, what it tastes like, and also my authentic khao neow recipe!
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